V odm\u011brn\u00e9m v\u00e1lci nebo st\u0159edn\u00ed m\u00edse sm\u00edchejte vla\u017enou vodu, \u010derstv\u00e9 dro\u017ed\u00ed, cukr a olivov\u00fd olej. D\u016fkladn\u011b prom\u00edchejte.<\/p>\n\n\n\n
Do m\u00edsy od robotu nasypte hladkou mouku, s\u016fl a p\u0159ilijte vodu s dro\u017ed\u00edm olejem.<\/p>\n\n\n\n
Za\u010dn\u011bte pomalu m\u00edchat a jakmile se za\u010dnou suroviny pojit, p\u0159esu\u0148te m\u00edsu do robotu a s n\u00e1stavcem typu h\u00e1k nechte t\u011bsto na ni\u017e\u0161\u00ed ot\u00e1\u010dky 10 minut vypracov\u00e1vat.<\/p>\n\n\n\n
Pot\u00e9 p\u0159ikryjte ut\u011brkou a nechte 15-20 minut odpo\u010d\u00edvat.<\/p>\n\n\n\n
Pot\u00e9 z t\u011bsta vytvo\u0159te 3 stejn\u011b velk\u00e9 boch\u00e1nky, p\u0159ikryjte potravinovou f\u00f3li\u00ed a nechte cca 1 hodinu kynout.<\/p>\n\n\n\n
D\u00e1le jsou 2 mo\u017enosti, takto nakynut\u00e9 t\u011bsto v boch\u00e1nc\u00edch m\u016f\u017eete d\u00e1t do lednice \u201evyzr\u00e1t\u201c do druh\u00e9ho dne \u2013 \u00fadajn\u011b by m\u011bl b\u00fdt v\u00fdsledek je\u0161t\u011b lep\u0161\u00ed \u2013 pak sta\u010d\u00ed p\u0159ed p\u0159\u00edpravou t\u011bsto vyt\u00e1hnout hodinu p\u0159edt\u00edm, ne\u017e se bude pou\u017e\u00edvat. Nebo m\u016f\u017eete s t\u011bstem ihned pracovat, stejn\u011b jako j\u00e1.<\/p>\n\n\n\n
Pracovn\u00ed plochu posypte krupic\u00ed nebo hrubou moukou a vemte si v\u017edy si jeden nakynut\u00fd boch\u00e1nek t\u011bsta, p\u0159im\u00e1\u010dkn\u011bte jej z obou stran do krupice a potom pomoc\u00ed rukou za\u010dn\u011bte t\u011bsto natahovat dokola.
T\u011bsto je kr\u00e1sn\u011b elastick\u00e9 a m\u011blo by to j\u00edt opravdu dob\u0159e i bez zku\u0161enost\u00ed pizza\u0159e \ud83d\ude42<\/p>\n\n\n\n
Natahujte do po\u017eadovan\u00e9 velikosti (dle mo\u017enost\u00ed va\u0161eho plechu), t\u011bsto by ale m\u011blo b\u00fdt opravdu tenk\u00e9, a\u017e m\u00edsty t\u00e9m\u011b\u0159 pr\u016fsvitn\u00e9. Kraje ponechte malinko \u0161ir\u0161\u00ed.<\/p>\n\n\n\n
Takto p\u0159ipraven\u00e9 t\u011bsto p\u0159esu\u0148te na plech, ji\u017e naplno rozp\u00e1len\u00fd z trouby a vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem.<\/p>\n\n\n\n
T\u011bsto pot\u0159ete n\u011bkolika l\u017e\u00edcemi raj\u010datov\u00e9ho suga s bylinkami, \u010desnekem a sol\u00ed.<\/p>\n\n\n\n
Zasypte natrhanou\/nakr\u00e1jenou mozzarellou (m\u016f\u017eete zvolit i p\u0159\u00edmo tu ur\u010denou na pizzu, zvolte ale opravdu kvalitn\u00ed druh \u2013 se\u017eenete t\u0159eba v Gran Moravii nebo pou\u017eijte klasickou mozzarellu v n\u00e1levu).<\/p>\n\n\n\n
D\u00e1le p\u0159idejte v\u0161echny v\u00e1mi zvolen\u00e9 ingredience a pizzu pe\u010dte 8-10 minut na 280\u00b0-290\u00b0C, dokud okraje nezezl\u00e1tnout.<\/p>\n\n\n\n
Po upe\u010den\u00ed m\u016f\u017eete okraje pot\u0159\u00edt olejem s bylinkami nebo \u010desnekem.<\/p>\n\n\n\n
Pokud zvol\u00edte pizzu s prosciuttem, v\u017edy jej d\u00e1vejte a\u017e na upe\u010denou pizzu. To stejn\u00e9 plat\u00ed pro bazalku nebo rukolu.<\/p>\n\n\n\n
Zdroj: http:\/\/mamachef.cz\/2019\/03\/27\/domaci-italska-pizza\/<\/a><\/p>\n\n\n\n Ingredience: 250 ml vla\u017en\u00e9 vody 15 g \u010derstv\u00e9ho dro\u017ed\u00ed 5 g cukru 15 g soli 20 g olivov\u00e9ho oleje 500 g hladk\u00e9 mouky krupice nebo hrub\u00e1 mouka na podsyp\u00e1n\u00ed V odm\u011brn\u00e9m v\u00e1lci nebo st\u0159edn\u00ed m\u00edse sm\u00edchejte vla\u017enou vodu, \u010derstv\u00e9 dro\u017ed\u00ed, cukr a olivov\u00fd olej. D\u016fkladn\u011b prom\u00edchejte. Do m\u00edsy od robotu nasypte hladkou mouku, s\u016fl a… Pokra\u010dovat ve\u00a0\u010dten\u00ed Pizza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","entry"],"_links":{"self":[{"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=\/wp\/v2\/posts\/4088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4088"}],"version-history":[{"count":7,"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=\/wp\/v2\/posts\/4088\/revisions"}],"predecessor-version":[{"id":4857,"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=\/wp\/v2\/posts\/4088\/revisions\/4857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=\/wp\/v2\/media\/4190"}],"wp:attachment":[{"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ivoapetra.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/ivoapetra.cz\/wp-content\/uploads\/2022\/04\/20220401-181738-Pizza-1024x768.jpg\")
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